You save counter space and eliminate guesswork with this all-in-one unit designed to activate botanical compounds and blend them directly into cooking fats.
You customize exact heating parameters by setting your preferred temperature anywhere from 130°F to 295°F and locking in processing windows between twenty and two hundred forty minutes.
You handle separate decarboxylation and liquid infusion steps without transferring substances, running up to 1.5 ounces of material alongside 550 milliliters of butter, oil, or solvent.
You track evaporation and mixing progress through the reinforced glass viewport while containing aromas inside the food-grade three hundred four stainless steel chamber.
You streamline your culinary routine by relying on dedicated cycling modes optimized for herb preparation, fat saturation, and concentrated extract reduction.
